With high quality raw materials, Xingfa compound phosphates are
produced by advanced mixing process. Diversity products can be applied
to all kinds of meat, poultry, seafood and etc。
1、斩拌类For comminuted meat
应用效果Effects：
①改善持水性和粘合性，提高产品的出品率；
Increase water holding capacity and adhesiveness of comminuted meat products.
②迅速、高效提取肉蛋白，改善产品质地；较强的乳化能力，有效增强产品弹性；
Extract salt-soluble protein effectively, thus improve the elasticity and the texture of meat products.
③提高抗氧化性，延长保质期。
Improve the antioxidative effect to prolong shelf-life.
2、滚揉腌制类Tumbling marination
应用效果Effects:
①低温快速溶解；
Dissolved quickly in chilled water.
②减少在加工和烹调过程中的重量损失，提高出品率；
Reduce the juice loss during processing, storage, thawing and cooking.
③稳定性好，防止在烹煮、加工、制备以及贮藏过程中氧化变质；
Prevent the texture ,color and flavor deterioration .
④在冷冻储存、解冻、加热过程中保留风味物质和色泽，保持肉的柔嫩性。
During frozen storage and thawing, heating to retain flavor material and colour and lustre, keep the meat tender.
3、注射腌制类Injected marination
应用效果Effects：
①快速溶解、分散性能优越；
Dissolve quickly, superior dispersion performance in ice-cold water.
②具有良好的滚揉性能，便于加工；
Facilitate processing by good tumbling performance.
③使蛋白质充分解离，改善持水性，提高产品得率；
Increase water holding capacity, thus improve product yield.
④减少加工过程中水分和营养成分的损失，使产品柔嫩多汁。
Provide succulent and tender sense due to keep more juice and nutrients .
