复配膨松剂（泡打粉）/Baking powder

    质量稳定、产气均匀，并可控制不同的CO2释放速度和释放量，根据不同产品的预期烘焙效果（膨松体积、孔隙结构、口味）合理选择。

With stable quality, XINGFA leavening agents such as sodium acid pyrophosphates react with sodium bicarbonate, generate carbon dioxide gas bubbles. Gas release was controlled during the baking process that help improving the volume, appearance and taste of bakery products.

应用效果：

①双效，无铝；

②可根据加工需要精确控制产气量；

③产品质量稳定；

④赋予产品均匀多孔结构，同时提升了口感和质构特性。

Effect of application：

①Double acting，aluminum free.

②Designed to release an exact amount of gas during baking.

③Guaranteed for consistency and high quality .

④Gives the baked product a porous structure and greatly enhances both taste and texture.